Check it out! The cost to become a distributor is $10!! There is no inventory to keep on hand. The team is incredible and are always available to answer questions and teach you what you need to succeed. Healthy products 100% natural and not just for weight loss but general health as well! This business is growing in leaps and bounds.
Feel free to message me with any questions you may have. I will be more than happy to answer or find the answers for you.
It’s the perfect time to sign up so you can benefit from the growth of the company and benefit your health and lose weight. SBC also provides comprehensive training and support.
Click on the link to learn more. Fill out the information and see for yourself how fantastic the earning plans are. There is a 30-90 day money back guarantee. You have nothing to lose but weight! Learn more here:www.tiffanilynn.discoversbc.com
Hello everyone my name is Michelle, and this is part of my journey.
6 months down from 324 lbs to 260 lbs
9 months on SF
I wasn’t going to put anything up yet, but couldn’t wait. I don’t know my weight at this time but it don’t matter because I feel amazing. I can finally walk for 4.3 miles now. I was a person who couldn’t cross the road to check the mail without having to stop to catch my breath. I have gone 5 months without having to give myself a insulin shot. I have also helped out someone that needed that insulin, blood pressure checks have all been normal. I will be posting a full update in November!
WOW. Just. WOW Michelle! 64 pounds in 6 months! Truly incredible! And congrats on NO INSULIN for 5 months now! WOOHOO!
Join Michelle and start your own Skinny Fiber journey! Your life can be changed too in no time! Learn more here: www.tiffanilynn.eatlessfeelfull.com
HOLY GUACAMOLE BATMAN! 78 pounds in 90 days! ABSOLUTELY INCREDIBLE! Keep watching Liana! I have NO DOUBT in my mind that SHE will be the next 90 day Challenge WINNER of $1,000!!!
Just in today.what an amazing job!.
This is an update from Liana she finished her 90 day challenge with Skinny Fiber and 78 lbs are gone and many inches .testimony is coming…………….
She is thinking about becoming a distributor as well she gave me permission to post her picture!
Join Liana here! www.tiffanilynn.eatlessfeelfull.com Give it just 90 days! That’s 12 weeks or 3 months! YOU CAN DO IT!!! Liana is! Join us!
Zucchini Boats!! YUM and YUM! This recipe is right on time, got Fresh ones I need to cook up!!!!
Slice Zucchini in half
Brush with Olive Oil
Sprinkle with minced garlic or garlic powder
Sprinkle with minced onion
Top with sliced tomatoes…
Sprinkle with Salt and Pepper
I like the Italian shredded cheese …so I Top with that
Sprinkle with Italian Seasoning
Bake at 375 for 20 to 30 min
Cauliflower crust pizza
Gluten free, low cal, high protein
Ingredients (6 servings):
1 cauliflower (+- 750 g – 2 1/2 cups)
250 g (1 cup) low fat mozzarella cheese, grated
2 eggs, beaten • 70 g (1/4 cup) concentrated tomato paste
spices you like (for example fresh black pepper, oregano, basil,… or a Italian mix, etc)
140 g (1/2 cup) concentrated tomato paste
1/2 onion and 2 bell peppers
250 g – 1 cup low fat mozzarella cheese, grated
spices you like (for example fresh black pepper, oregano, basil,… or a Italian mix, etc
Pre-heat oven to 200 °C (360°F)
Remove the stems and leaves from your cauliflower and chop the florets into chunks. Add to a food processor / blender and blend (until you get the texture similar to rice).
Sauté cauliflower in a non-stick skillet over medium heat for 6-8 minutes. (If you choose to boil it instead of sauté you need to squeeze the water out when boiled) (You can use the microwave for this as well. Just place cauliflower in an uncovered microwave-safe bowl and cook for 8 minutes.)
Mix all ingredients for the base together
Spread the mixture out evenly over baking paper (on a baking sheet), about 0.5 cm thick.
Bake for 30 minutes or until the crust is golden, crispy on the edges and cooked through the middle.
Remove the crust from the oven.
Let the crust cool down
Top with concentrated tomato paste and topping(bell peppers, onions and spices
Bake the pizza for another 15 minutes or until the toppings are hot and the cheese is melted.
Nutrtitional facts (1 serving):
Energy: 187 cal
Protein: 18.5 g
Carbohydrates: 3.1 g (sugar 2.2 g)
Fat: 9.5 g (saturated 1.5 g)
Fiber: 1.7 g
I am a 45 year old mother of five, grand mother of three beautiful grand daughters and one on the way. I am not extremely over weight but have been fighting with my weight for years,. I am not a super model or even come close to one. I am a real woman working to become healthy and fit. I get so tired of seeing so many of these young hard bodies who have never had to deal with weight issues trying to push products or workouts. I know there are so many real people out there with real issues that are trying to take back their health and feel better about themselves, who realize that they live in the real world where we can not all look like super models or 20 year olds. If you are looking for motivation and support please contact me. I truly need all the help I can get and I love helping others reach their goals